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Join us at our beautiful new location in Old Town Lafayette!

A Great Story Of

Chef / Proprietor Alec Schuler’s Journey:

Opened in North Boulder in 2011 by Chef & Proprietor Alec Schuler, and now with two locations, Tangerine creates innovative takes on traditional morning fare. The menu is rich with natural quality and focused on fresh products. It’s an American brunch/lunch format with a healthy and Mediterranean twist. Everything is made to order except for bread and some meats. Enjoy a morning experience worth waking up for, with: expert baristas creating fine coffee drinks with Boulder’s Conscious Coffees, in-season local farm fresh produce, a full bar, and our bright and cheery decor.

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TANGERINE

2777 Iris Ave
Boulder, CO 80304

&

300 S. Public Rd.
Lafayette, CO 80026

 

OPEN DAILY: 7am-2:30pm

Closed Thanksgiving, December 25th & 26th

GET IN TOUCH

Telephone:

• Boulder 303.443.2333
• Lafayette 303.443.5100

Email:

• info@tangerineboulder.com

Reservations only for large groups on weekdays and first thing in the morning.  By phone only with manager approval.

• Take a 360 Tour of Tangerine •

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The Menu

: : THIS MENU IS AVAILABLE ALL DAY ~ EVERYDAY : :

TANGERINE HOUSE SPECIALTIES

ALL SERVED WITH YUKON GOLD HOME FRIES

STEAK & EGGS* [gluten free]
14.25
Grilled hanger beef steak over creamy polenta with two sunny side up eggs, avocado, caramelized onions, red and anaheim peppers.
CHICKEN & WAFFLES
13.25
Belgian waffle topped with cast iron pan fried chicken breast scaloppine; with cashew cream and 100% pure organic maple syrup.
CORNED BEEF HASH* [gluten free]
12.5
[VEGGIE OPTION AVAILABLE]
House made corned beef, onions, bacon, potatoes, house spice blend, two sunny side up eggs, house made butter pickles and choice of toast.
BISCUITS & GRAVY
12.75
House made buttermilk biscuits smothered in sausage gravy, served with a fresh arugula side salad.
HUEVOS RANCHEROS* [gluten free]
10.5
Two corn tortillas topped with pinto beans, three pepper sauce, avocado, fresh salsa, cotija cheese and two sunny side up eggs.
THE VEGAN [gluten free]
11.75
Tempeh, avocado, fresh arugula, sautéed spinach, eggplant caponata, pinto beans, almond romesco sauce and walnut pesto.

PANCAKES, FRENCH TOAST, WAFFLE

ONE PANCAKE OF YOUR CHOICE $5.75 [SUBSTITUTE GLUTEN FREE PANCAKES OR WAFFLE +$1 OR +$2]

BELGIAN WAFFLE [veggie]
10.75
Fresh waffle with strawberries, banana, mint, walnuts and honey sweetened mascarpone cheese.
BRIOCHE FRENCH TOAST [veggie]
9.75
Brioche french toast with spiced pear sauce, pecans and cinnamon butter.
BLR PANCAKES [veggie]
8.75
Blueberry, lemon and ricotta pancakes, with blueberry sauce.
THREE BUTTERMILK PANCAKES [veggie]
8.25
Includes 1 topping, ask your server.
Extra toppings range from .70 to 1.25 each.
PANCAKE OF THE WEEK
9.75
Rotating selection, ask your server or see blackboard.
MONTE CRISTO SANDWICH
10.75
Brioche french toast, swiss cheese, ham and turkey; with blackberry preserves and home fries.

EXTRAS

PROTEINS & MEATS*
Bacon, pork sausage links, chicken sausage links, ham steak. 3.99
Chicken breast: 5.75
grilled or scaloppine.
Grilled steak or shrimp. 6.50
ONE EGG*
1.79
HOME FRIES [veggie|gluten free]
3.50
Seasoned Yukon Gold potatoes.
ONE PANCAKE
5.75
Of your choice from above list.
SEASONAL FRUIT CUP [veggie]
4.5
Rotating selection, ask your server or see blackboard.
MAPLE SYRUP
1.25
100% pure organic maple syrup.
TEMPEH [veggie|gluten free]
5.25
Organic local tempeh with cherry tomatoes, garlic and fresh arugula.
GREENS [veggie]
3.75
Choose one: braised collards or sautéed spinach or sautéed kale or fresh arugula.
TOAST
1.5
Sourdough, whole wheat, rye or English muffin. [GLUTEN FREE +1]

EGGS, Eggs, eggs*

OMELETTES*

SERVED WITH TOAST (CHOICES UNDER EXTRAS) [GLUTEN FREE TOAST +1]
ADD YUKON GOLD HOME FRIES FOR $2 [SUBSTITUTE EGG WHITES +1]

EGG SAMMY [veggie]
6.35
One fried egg, walnut pesto, tomato, balsamic dressed arugula and choice of cheese; on a potato roll.
ADD BREAKFAST MEAT $3 OR TEMPEH $4.25
EGGS YOUR WAY [veggie|gluten free]
6.25
Two eggs your way with choice of toast and Yukon Gold home fries.
ADD BREAKFAST MEAT $3 OR TEMPEH $4.25

POACHED, FRIED & SCRAMBLED*

SERVED WITH TOAST (CHOICES UNDER EXTRAS) [GLUTEN FREE TOAST +1]
ADD YUKON GOLD HOME FRIES FOR $2

POLENTA & ROMESCO [veggie|gluten free]
9.75
Two poached eggs over soft polenta with sautéed spinach, caramelized onions and almond romesco sauce.
EGGS ON SALAD [veggie|gluten free]
10.5
Two sunny side up eggs over lemon dressed greens with charred asparagus, onion, shaved fennel, carrot and cherry tomato.
PUTTANESCA SCRAMBLE [veggie|gluten free]
9.75
Two eggs scrambled with tomato confit, kalamata olives, garlic, capers, onion and fresh oregano.
BEANS, ROOTS & GREENS [veggie|gluten free]
10.25
Two sunny side up eggs with pinto beans, beets, carrots, onions and braised collard greens.
ASPARAGUS & MUSHROOMS [veggie|gluten free]
11.5
Two poached eggs over roasted local Hazel Dell mushrooms, creamy soft polenta, charred asparagus and pecorino romano cheese.
LENTILS & PANCETTA [gluten free]
11.75
Two poached eggs over green lentils, crispy pancetta, sautéed spinach, italian salsa verde and pecorino romano cheese.
[VEGGIE OPTION AVAILABLE]
SPECK & ARUGULA [gluten free]
12.5
Two sunny side up eggs, fresh arugula, Alto Adige speck ham, pine nuts and lemon.
CAPRESE [veggie|gluten free]
11.5
Open face omelet topped with fresh mozzarella, tomato confit, basil pesto and fresh arugula.
VEGGIE [veggie|gluten free]
9.75
Filled with eggplant, zucchini, tomato, peppers, onion, spinach, sweet potato (ingredients cannot be modified) and choice of cheese: swiss, goat, brie, cotija, mozzarella, gorgonzola, dill mascarpone, pecorino romano, cheddar.
SALMON & ASPARAGUS OMELETTE [gluten free]
12.75
Filled with smoked salmon, asparagus, capers and onion; topped with dill mascarpone.

BENEDICTS*

ALL SERVED WITH TWO POACHED EGGS OVER AN ENGLISH MUFFIN
WITH HOLLANDAISE SAUCE AND YUKONGOLD HOME FRIES
[SUBSTITUTE GLUTEN FREE ENGLISH MUFFIN +1 OR GF QUINOA CAKES +1.25]

VEGGIE [veggie]
11.25
Walnut pesto sauce, spinach, tomato and avocado.
SALMON CAPER
12.75
Smoked salmon, onion, capers and spinach.
TROUT & APPLE
13.25
Hickory smoked Idaho rainbow trout fillet, collard greens, caramelized onion and apple.
CLASSIC BENEDICT
11.75
Sliced black forest ham and spinach.
GREEN EGGS & HAM
13.25
Prosciutto di Parma, walnut pesto sauce and brie cheese.
BLT
12.75
Bacon, arugula, tomato, avocado and balsamic reduction.
BRAISED SHORT RIB
13.25
Pulled beef, collard greens, caramelized onions, fresh salsa, red and anaheim peppers.

ON THE LIGHTER SIDE

STEEL CUT OATMEAL [veggie]
7.5
Cooked in whole milk. Served with: brown sugar or honey or housemade jams or add additional toppings for .70 to 1.25, ask your server.
HOUSEMADE GRANOLA [veggie]
6.25
Granola with nuts, dried fruits and cashew cream.
QUICHE & SALAD [gluten free]
9.75
Quiche of the day, lemon dressed green salad and Yukon gold home fries.
YOGURT BOWL [veggie|gluten free]
8.5
With fresh fruit, mint, nuts and honey. (ADD GRANOLA +1)
FRESH FRUIT BOWL [veggie|gluten free]
6.5
Seasonal fresh fruits with a side of honey sweetened and spiced mascarpone cheese.

to download pdf menu for print please click button below

TANGERINE BREAKFAST & BRUNCH MENU

PRODUCE IS LOCAL WHEN AVAILABLE. WE DO NOT GUARANTEE GLUTEN FREE IS 100% GLUTEN FREE.

WE DO NOT COOK WITH ANY CANOLA OIL, WE USE NON-GMO CO SUNFLOWER OIL, BUTTER AND EXTRA VIRGIN OLIVE OIL.

*CONSUMING ITEMS THAT ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS, MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS :: $1.50 FOR SPLIT PLATES

: : THIS MENU IS ONLY AVAILABLE MONDAY THRU FRIDAY 11AM TO 2:30PM : :

BIG SALADS

CAPONATA [veggie]
10.25
Eggplant, zucchini, tomato, peppers, onion, sweet potato, capers, kalamata olives, pine nuts and fresh herbs (ingredients cannot be modified) over lemon dressed baby greens; with an olive oil crostini.
KALE & ARUGULA [gluten free]
11.5
Fresh arugula, massaged kale, pear vinaigrette, fresh apple, goat cheese, bacon pieces, almonds and sweet pickled beets.
EGGS ON SALAD* [veggie|gluten free]
10.5
Two sunny side up eggs over lemon dressed greens with asparagus, onion, shaved fennel, carrot, cherry tomato and choice of toast.
SHRIMP & SPINACH* [gluten free]
13.5
Five seared shrimp over spinach with avocado, romesco sauce, cherry tomatoes, shaved fennel and fennel seed vinaigrette.
SMOKED SALMON [gluten free]
12.5
Smoked salmon over lemon dressed greens with capers, onion, shaved fennel, walnuts and a dollop of dill mascarpone cheese.
QUICHE & SALAD [gluten free]
9.75
Quiche of the day with a lemon dressed fresh green salad and home fries.
BLUE ROMAINE [veggie]
9
Balsamic vinaigrette dressed romaine lettuce with gorgonzola, tomato confit, balsamic onions, croutons and pecans.
GRILLED CHICKEN*
11.75
Seasoned chicken breast over baby greens with raisins, apple, walnuts, croutons, shaved carrot and balsamic vinaigrette.
AHI TUNA NICOISE* [gluten free]
15.25
Grilled medium rare ahi tuna, fennel vinaigrette dressed greens, onion, red pepper, pickled green beans, yukon potato, Niçoise olives and hardboiled egg.
STEAK SALAD* [gluten free]
13.5
Grilled hanger steak over lemon dressed baby greens, avocado, asparagus, onion and gorgonzola cheese.
ADDITIONS*
Seasoned grilled chicken 5.75
Sautéed shrimp 6.5
Grilled hanger steak 6.5

SANDWICHES

ALL SERVED WITH HAND CUT PENCIL FRIES OR LEMON DRESSED FRESH GREEN SALAD [SUBSTITUTE GLUTEN FREE BREAD +1]

MEDITERRANEAN MELT [veggie]
9.5
Charred peppers, eggplant, zucchini, onion, spinach and sweet potato (ingredients cannot be modified) with melted swiss cheese on a ciabatta roll.
THREE CHEESE [veggie]
9.25
Cheddar, swiss and pecorino romano on griddle fried sourdough; with a cup of tomato-fennel soup.
ADD BACON $3
TANGERINE REUBEN
10.25
House made corned beef on rye bread with Swiss cheese, sauerkraut, basil-red pepper dressing, caramelized onions and peppers.
GRILLED CHICKEN*
9.75
Seasoned grilled chicken, tomato confit, avocado, mozzarella cheese and balsamic mayo on a ciabatta roll.
AHI TUNA*
12.5
On sourdough with medium rare grilled ahi tuna, balsamic mayo, caramelized onions, kalamata olives, lettuce and fresh tomatoes.
BLT
9
Bacon, fresh tomato, balsamic mayo and romaine lettuce on griddle fried sourdough.
BRAISED SHORT RIB
11.5
Pulled beef, arugula, goat cheese, red and Anaheim peppers on a ciabatta roll; with au jus.
TANGERINE BURGER*
11
‘Never ever’ beef burger on a potato roll with house made butter pickles, balsamic onions, tomato chutney and romaine lettuce.
ADD CHEESE $1.65
Swiss, goat, brie, cotija, mozzarella, Gorgonzola, dill mascarpone, pecorino romano, cheddar.
to download pdf menu for print please click button below
Tangerine Lunch Menu

EGGS ARE LOCAL. PRODUCE IS LOCAL WHEN AVAILABLE. WE DO NOT GUARANTEE GLUTEN FREE IS 100% GLUTEN FREE.

WE DO NOT COOK WITH ANY CANOLA OIL, WE USE NON-GMO CO SUNFLOWER OIL, BUTTER AND EXTRA VIRGIN OLIVE OIL.

*CONSUMING ITEMS THAT ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS, MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS :: $1.50 FOR SPLIT PLATES

MAIN SQUEEZE

PROUDLY SERVING LOCALLY ROASTED, ORGANIC CONSCIOUS COFFEES

ESPRESSO DRINKS

Espresso [Dark roast - Mantecca]
2.65
[New crop Espresso - single origin] +.40
Americano
2.65
Cortado
3.15
Con Panna
3.15
Macchiato
3.25
Cappuccino
3.70
Latte
3.90
Mocha
4.45
Extra espresso shot
+1.10/1.50
Soy, almond or rice milk
+.75
House vanilla whipped cream
+.50
Flavor shot
+.65
House made chocolate
+.85

COFFEE DRINKS & MORE

Drip coffee [TANGERINE blend]
2.60
17oz french press (single origin)
4.85
Café au lait
3.10
Cold brewed (spring/summer only)
3.60
Florentine
3.85
House made hot chocolate
3.25
Steamer (add flavor shot .65)
2.25

TEA

House made chai
3.95
Dirty chai
4.95
Organic Allegro teas
3.25
Cambric
3.75
London fog
4.25
Kombucha, Upstart
5.25

JUICES

Freshly squeezed orange juice
4.35
SMALL: 3.10
House made lemonade
3.55
SMALL: 2.30
Grapefruit / Apple / Tomato
3.50
SMALL: 2.25

SMOOTHIES

Banana, kale, apple (dairy free)
4.35
Banana, peanut, berry
4.85
Banana chai
4.35
Banana berry
4.35

WHITE WINE

PINOT GRIGIO
6.25 / 26
Stella, Sicily, Italy
CHARDONNAY
9 / 36
Rotating Selection

BUBBLES

CAVA
6.25 / 29
Segura Viudas, Brut Reserva, Spain
TATTINGER Methode Champenoise
49
Domaine Carneros, Napa Valley, CA

RED WINE

TATTINGER Methode Champenoise
49
Domaine Carneros, Napa Valley, CA
CABERNET SAUVIGNON
6.25
Rotating selection

BEER

MOIRAI IPA
5
Fate, Boulder
LAVA LAKE WIT ALE
5
Crazy Mountain, Edwards
CONSILIUM PALE ALE
5
Renegade, Denver
CREEDENCE PILSNER
5
Crazy Mountain, Edwards
ROTATING DARK BEER
Ask your server
GLIDER CIDER
5.95
Colorado Cider Co., Denver
CORONA EXTRA
5
Mexico
ROTATING NA BEER
Ask your server

SOMETHING SWEET ?

DAILY PASTRIES
ask your server or see the blackboard, many gluten free options too!
CONSIDER THESE ITEMS:
Pancakes, Waffle, French Toast
Fresh Fruits, Granola, Yogurt
Mocha, Housemade Chai, Flavored Coffee Drinks

ALL DRINKS BELOW $6.25

MIMOSAS

SPARKLING WINE & FRESH OJ
HOUSE MADE LEMONADE CAN BE SUBSTITUTED FOR OJ
Classic, only OJ
Blackberry purée, peach purée, raspberry purée, strawberry purée

BEERMOSA

LAVA LAKE WIT ALE & FRESH OJ
Add a fruit purée for .50 more

BELLINIS

SPARKLING WINE & FRUIT PURÉE
Peach. raspberry, strawberry, blackberry

MOJITOS

FRESH MINT, WHITE RUM, LIME & SODA
Classic, raspberry, strawberry, blackberry

MARGARITAS

WITH HOUSEMADE SOUR MIX
Classic, raspberry, strawberry, blackberry

BLOODY MARY

House made spiced bloody mix with Colorado Mell vodka and a pickled carrot

SUNRISE

Tequila, fresh OJ, raspberry purée

COFFEE

Irish: Irish whiskey, Irish cream
Keoke: Brandy, Kahlua, Crème de cacao

CHEF OWNER: ALEC SCHULER

BOULDER :: CHEF DE CUISINE: PATRICK COOK :: GENERAL MANAGER: ISA ROSKE-MARZON

LAFAYETTE :: CHEF DE CUISINE: ZAC DWIGHT :: SOUS CHEF: ASHLEY WILFRED :: GENERAL MANAGER: JUSTIN MEDLIN

The Press

““Top 25 Dishes We Love: Green Eggs and Ham Benedict””

YellowsceneFebruary 2012

“Food: 3 stars
Service: 3 1/2 stars
Ambiance: 3 1/2 stars
“Go to your happy place; a creative menu, well prepared and served.””

Daily CameraOctober 2011

““If you don’t live in the neighborhood, it’s worth a trip, and one suspects it will become a fixture of the local a.m. dining scene.””

Boulder Weekly

““Take in a view of the Flatirons from the patio while you choose from an array of beautiful egg dishes in scrumptious combinations.””

5280 Magazine

OUR BOULDER LOCATION

OUR LAFAYETTE LOCATION

| | 2777 IRIS AVE, BOULDER 303 443 2333 | | 300 S. PUBLIC RD, LAFAYETTE 303 443 5100 | |
| | open daily: 7am-2:30pm | | info@tangerineboulder.com | |

Come in and eat with us!