TANGERINE

Below are some of the many practices that Tangerine instills on a daily basis in order to maintain the highest quality foods for your health:

• Oils: we use extra virgin olive oil as our primary oil. It’s in nearly everything savory we serve. For our no taste and high temperature oil we use expeller pressed non-GMO sunflower oil from Colorado. We also use whole full fat butter in small quantities in most dishes. We do not have Canola oil or any other highly processed “vegetable oil” in the kitchen at all.

• All flours are unbleached and organic.

• All items are made from scratch except for cheeses, high quality meats and breads.

• We do not knowingly buy any GMO products.

• We have ample and diverse vegetarian selections and a few meat centric dishes are also offered with a vegetarian option. A diverse and varied vegan platter happily satisfies almost anyone.

• We use local produce seasonally. Through our deep-rooted relationships with a handful of farmers here in Boulder, we are lucky to source produce that is so fresh, we often get it the day it comes out of the ground.

• We are very gluten conscious, and except for breads, waffles and pancakes, all dishes are already gluten free. However, we do not and are unable to guarantee anything is 100% gluten free.

• All of our salt used everywhere is solar evaporated Pacific Sea salt from northern California.

• All menus are clearly labeled with GLUTEN FREE and/or VEGGIE.

Each year Tangerine supports various organizations in Boulder and beyond, as a way to help give back to the community we are part of, and which is integral to our existence.

One of largest and most important forms of support we give is to Boulder’s own KGNU Community Radio station. KGNU has been very close to Chef Owner Alec Schuler’s heart since he moved to Boulder in 1991. KGNU provides the community intelligent and diverse news – plus a massive variety of non-main stream music. To help bolster and feed them, for about 9 years and running, we donate 80+ seats to a 5-course paired wine and/or beer dinner. These are a great opportunity for the KGNU community to “break bread”. Donate to KGNU and get a seat at the table.

Below is partial list of other organizations that we helped with in-kind support recently:

• Aging Services Foundation of Boulder County
• Attention Homes
• BCSIS school
• BoldeReach
• Boulder Chamber Orchestra
• Boulder Community Health Foundation
• Boulder International Film Festival
• Boulder JCC
• Voices for Children (VFC)/CASA
• Children
• Clean Energy Action
• Colorado Combined Campaign
• Colorado Horse Rescue
• Colorado Symphony
• Colorado Therapeutic Riding Center
• Conservation Colorado
• Dawson School
• Emergency Family Assistance Association
• Energy Outreach Colorado
• FC Boulder
• Friends’ School
• Future Arts Foundation
• Ghana Ocean Racing
• Greenwood Wildlife Rehabilitation Center
• Growe Foundation
• High Peaks Elementary
• Impact on Education
• Intercambio
• Mother House
• Mt. View Pre School
• National Jewish Health
• St. Peter and Paul Greek Orthodox Church
• Susan G Komen Foundation
• The ALS Foundation
• The Caritas Center
• The YMCA
• There with Care
• University of Colorado
• WOW! Children’s Museum
• Zonta Foothills Foundation
Meadowlark School PTA