Below are some of the many practices that Tangerine instills on a daily basis in order to maintain the highest quality foods for your health:
• Oils: we use extra virgin olive oil as our primary oil. It’s in nearly everything savory we serve. For our no taste and high temperature oil we use expeller pressed non-GMO sunflower oil from Colorado. We also use whole full fat butter in small quantities in most dishes. We do not have Canola oil or any other highly processed “vegetable oil” in the kitchen at all.
• All flours are unbleached and organic.
• All items are made from scratch except for cheeses, high quality meats and breads.
• We do not knowingly buy any GMO products.
• We have ample and diverse vegetarian selections and a few meat centric dishes are also offered with a vegetarian option. A diverse and varied vegan platter happily satisfies almost anyone.
• We use local produce seasonally. Through our deep-rooted relationships with a handful of farmers here in Boulder, we are lucky to source produce that is so fresh, we often get it the day it comes out of the ground.
• We are very gluten conscious, and except for breads, waffles and pancakes, all dishes are already gluten free. However, we do not and are unable to guarantee anything is 100% gluten free.
• All of our salt used everywhere is solar evaporated Pacific Sea salt from northern California.
• All menus are clearly labeled with GLUTEN FREE and/or VEGGIE.
