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All 3 Tangerine’s are completely CLOSED – effective 3/17/20 until at least 5/1/20 or until the government allows us to reopen.   The closure law forced all “dine-in” at restaurants/bars/cafes.  It allows take-out and delivery, however this has never been an integral part of our business model and we have chosen complete closure.

 

An online gift card link will be added here very soon.  Please support Tangerine.  Poor sales leading to 3/17 and zero sales for weeks/months digs a deep hole!

 

One of our great employees has set up a GoFundMe site to directly benefit all our employees, split evenly:    GoFundMe Link – gf.me/u/xsdt39  copy&paste that link.  Please support them too!

 

We will return, although some things may look different. So much is possible! Once we open – come back and enjoy breakfast / brunch / lunch – Tangerine style. We all look forward to serving you well. Do your activities that keep you healthy and vibrant – it’s a great time to do them, and we have the time – now!

 

As for the anti-virus steps we implemented: (it’s a bit dry and repetitive in today’s post-virus outbreak world, but we are and have taken it seriously).  All TANGERINE locations are monitoring developments related to COVID-19 and have implemented an action plan. Our customers and employee’s safety are our utmost concern.  We did remove tables to create a greater distance between people. Our action plan emphasizes: all employees and customers staying out of the building when sick/symptoms, respiratory etiquette, hand hygiene by all, no hand-shake policy and enhanced cleaning and disinfection protocols. Foodborne transmission is not thought to contribute to disease spread. The restaurant industry is one of the most highly trained industries in matters of disease transmission and prevention. Our industry and our employees are highly regulated, and we have always utilized proven methods to prevent the spread of disease.

______

A Great Story Of

Chef / Proprietor / Founder Alec Schuler’s Breakfast Journey:

Located in North Boulder, Old Town Lafayette and Downtown Longmont,  Tangerine creates innovative takes on traditional morning fare. The menu is rich with natural quality and focused on fresh products, with many vegetarian and gluten free options. It’s American brunch/lunch format with a healthy and Mediterranean twist. Everything is made from scratch except for cheeses, breads and some meats. Enjoy a morning experience worth waking up for, with expert baristas creating fine coffee drinks, in-season local farm fresh produce, a full bar, and our bright and cheery decor.

TANGERINE

Get In Touch

CLOSED until 5/1, or sooner as the government allows.

OPEN EVERYDAY: 7am to 2:30pm before the forced closure…

 

Closed Thanksgiving, December 25th & 26th

note: reservations accepted only for large groups on weekdays at times before 8:30am.  Please call the location you are requesting a reservation and ask for a manager.  We do NOT accept reservations via email.

BOULDER

2777 Iris Ave, Boulder, Colorado, 80304

Telephone: 303.443.2333

LAFAYETTE

300 S. Public Road, Lafayette, Colorado, 80026

Telephone: 303.443.5100

LONGMONT

379 Main Street, Longmont, Colorado 80501

Telephone: 720.815.2888

: : THIS MENU IS AVAILABLE ALL DAY ~ EVERYDAY : :

TANGERINE HOUSE SPECIALTIES

ALL SERVED WITH POTATO HOME FRIES

STEAK & EGGS* [gluten free]
Grilled hanger beef steak over creamy polenta with two sunny side up eggs, guacamole, caramelized onions, red and anaheim peppers.
CHICKEN & WAFFLES
Belgian waffle topped with fried chicken breast scaloppine; with cinnamon butter and 100% pure organic maple syrup.
CORNED BEEF HASH* [gluten free]
[VEGGIE OPTION AVAILABLE]
House made corned beef, onions, bacon, potatoes, house spice blend, two sunny side up eggs, house made butter pickles and choice of toast.
MONTE CRISTO SANDWICH
Brioche French toast, swiss cheese, ham and turkey; with blackberry preserves.
HUEVOS RANCHEROS* [gluten free]
Two corn tortillas topped with pinto beans, chipotle sauce, guacamole, pico de gallo, sour cream, queso fresco cheese and two sunny side up eggs.
THE VEGAN [gluten free]
Tempeh, guacamole, fresh arugula, sautéed spinach, roasted veggies, pinto beans, almond romesco sauce and walnut pesto.

PANCAKES, FRENCH TOAST, WAFFLE

ONE PANCAKE OF YOUR CHOICE  [SUBSTITUTE GLUTEN FREE PANCAKES OR WAFFLE +$1]

STRAWBERRY & BANANA WAFFLE [veggie]
Fresh Belgian waffle with strawberries, banana, walnuts and 100% pure organic maple syrup.
PEAR FRENCH TOAST [veggie]
Brioche french toast with spiced pear sauce, pecans and cinnamon butter.
BLR PANCAKES [veggie]
Blueberry, lemon and ricotta pancakes, with blueberry sauce.
THREE BUTTERMILK PANCAKES [veggie]
Includes 1 topping, ask your server.
CHOCOLATE & PEANUT PANCAKES [veggie]
3 buttermilk pancakes with chocolate chips, banana, peanuts and peanut-toffee sauce.
STRAWBERRY FRENCH TOAST [veggie]
Brioche french toast with fresh strawberries, almonds, strawberry sauce, goat cheese and sweet balsamic.

EXTRAS

PROTEINS & MEATS*
Bacon, pork sausage links, ham steak
Chicken sausage links
Chicken breast: grilled or fried scaloppine
Grilled steak
Sauteed shrimp
Smoked salmon
HOME FRIES [veggie|gluten free]
Seasoned fresh potatoes.
SIDES
Pinto beans or lentils or polenta.
TEMPEH [veggie|gluten free]
Organic local tempeh with tomatoes, garlic and fresh arugula.
GREENS [veggie]
Choose one: sautéed collards or sautéed spinach or sautéed kale or fresh arugula or fresh green salad.
TOAST
Sourdough, whole wheat, rye or English muffin. [GLUTEN FREE +1]

EGG-CENTRIC SECTION*

ON ANY EGG DISH SUBSTITUTE 2 VEGAN SCRAMBLED EGGS +1.69. [SUBSTITUTE GLUTEN FREE TOAST +1] [SUBSTITUTE EGG WHITES +1]

OMELETTES*

3 EGGS, SERVED WITH TOAST [GLUTEN FREE TOAST +1] ADD POTATO HOME FRIES +2.89 [SUBSTITUTE EGG WHITES +1.5] [SUBSTITUTE VEGAN SCRAMBLED EGGS +2.49]

EGG SAMMY [veggie]
One fried egg, walnut pesto, tomato, balsamic dressed arugula and choice of cheese; on a brioche bun.
EGGS YOUR WAY [veggie|gluten free]
Two eggs your way with choice of toast and potato home fries.

POACHED, FRIED & SCRAMBLED*

SERVED WITH TOAST (CHOICES UNDER EXTRAS) [GLUTEN FREE TOAST +1] ADD POTATO HOME FRIES +2.89

POLENTA & ROMESCO [veggie|gluten free]
Two poached eggs over soft polenta with sautéed spinach, caramelized onions and almond romesco sauce.
EGGS ON SALAD [veggie|gluten free]
Two sunny side up eggs over lemon dressed greens with charred asparagus, onion, shaved fennel, carrot and cherry tomato.
PUTTANESCA SCRAMBLE [veggie|gluten free]
Two eggs scrambled with tomato concasse, kalamata olives, garlic, capers, onion and fresh herbs.
BEANS, ROOTS & GREENS [veggie|gluten free]
Two sunny side up eggs with pinto beans, beets, carrots, onions and braised collard greens.
ASPARAGUS & MUSHROOMS [veggie|gluten free]
Two poached eggs over roasted local Hazel Dell mushrooms, creamy soft polenta, charred asparagus and pecorino romano cheese.
LENTILS & BACON [gluten free]
Two poached eggs over green lentils, 3 bacon slices, sautéed spinach, walnut pesto and pecorino romano cheese.
[VEGGIE OPTION AVAILABLE]
PROSCIUTTO & ARUGULA [gluten free]
Two sunny side up eggs, fresh arugula, Prosciutto cured ham, pine nuts and lemon.
CAPRESE [veggie|gluten free]
Open face omelet topped with fresh mozzarella, sliced tomatoes, marinated tomatoes, walnut pesto and fresh arugula.
VEGGIE [veggie|gluten free]
Filled with zucchini, cauliflower, tomato, peppers, onion, spinach, sweet potato (ingredients cannot be modified) and choice of cheese: swiss, goat, brie, queso fresco, mozzarella, gorgonzola, dill mascarpone, pecorino romano, cheddar.
SALMON & ASPARAGUS OMELETTE [gluten free]
Filled with honey smoked salmon, asparagus, capers and red onion.

BENEDICTS*

ALL SERVED WITH TWO POACHED EGGS OVER AN ENGLISH MUFFIN
WITH HOLLANDAISE SAUCE AND POTATO HOME FRIES
[SUBSTITUTE GLUTEN FREE ENGLISH MUFFIN +1 OR GF QUINOA CAKES +1.49]

PESTO VEGGIE [veggie]
Walnut pesto sauce, spinach, tomato and guacamole.
SALMON CAPER
Smoked salmon, onion, capers and spinach.
TURKEY BRIE
Turkey breast, brie cheese, arugula and blackberry preserves.
CLASSIC BENEDICT
Sliced black forest ham and spinach.
GREEN EGGS & HAM
Prosciutto cured ham, walnut pesto sauce and brie cheese.
BLT
Bacon, arugula, tomato, guacamole and balsamic reduction.
QUINOA VEGGIE [veggie|gluten free]
Roasted zucchini, cauliflower, tomato, sweet potato, onion, peppers (ingredients can not be modified) and almond romesco sauce over quinoa cakes (not served with muffin).

ON THE LIGHTER SIDE

STEEL CUT OATMEAL [veggie]
Cooked in whole milk. Served with: brown sugar and honey and housemade jams or add additional toppings for .70 to 1.25, ask your server.
HOUSEMADE GRANOLA [veggie]
Granola with nuts, seeds and dried fruits; served with whole milk.
QUICHE & SALAD [gluten free]
Quiche of the day, gluten free crust, lemon dressed green salad and potato home fries.
YOGURT BOWL [veggie|gluten free]
With fresh fruit, nuts and honey. (ADD GRANOLA +1)
FRUIT CUP OR BOWL [veggie|gluten free]
Mixed fresh fruits.

to download pdf menu for print please click button below

TANGERINE BREAKFAST & BRUNCH MENU

WE DO NOT COOK WITH ANY CANOLA OIL, WE USE NON-GMO COLORADO SUNFLOWER OIL, BUTTER AND EXTRA VIRGIN OLIVE OIL.  ALL SALT IS EVAPORATED SEA SALT FROM NORTHERN CALIFORNIA.  ALL FLOURS ARE UNBLEACHED AND ORGANIC.  PRODUCE IS LOCAL WHEN AVAILABLE.

WE DO NOT GUARANTEE GLUTEN FREE IS 100% GLUTEN FREE.

*CONSUMING ITEMS THAT ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS, MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS :: $1.50 FOR SPLIT PLATES

: : THIS MENU IS ONLY AVAILABLE MONDAY THRU FRIDAY 11AM TO 2:30PM : :

BIG SALADS

ROASTED VEGGIE [veggie]
Zucchini, cauliflower, tomato, peppers, onion, sweet potato, capers, kalamata olives, pine nuts and fresh herbs (ingredients cannot be modified) over lemon dressed greens; with croutons and almond romesco sauce.
KALE & ARUGULA [gluten free]
Fresh arugula, kale, fennel vinaigrette, fresh apple, goat cheese, bacon pieces, almonds and beets.
EGGS ON SALAD* [veggie|gluten free]
Two sunny side up eggs over lemon dressed greens with asparagus, onion, shaved fennel, carrot, cherry tomato and choice of toast.
SHRIMP & SPINACH* [gluten free]
Five seared shrimp over spinach with avocado, romesco sauce, cherry tomatoes, shaved fennel and fennel seed vinaigrette.
SMOKED SALMON [gluten free]
Smoked salmon over lemon dressed greens with goat cheese, capers, onion, shaved fennel, and walnuts.
QUICHE & SALAD [gluten free]
Quiche of the day with a lemon dressed fresh green salad and home fries.
GORGONZOLA SALAD [veggie]
Balsamic vinaigrette dressed baby greens, with gorgonzola, tomato concasse, balsamic onions, croutons and pecans.
GRILLED CHICKEN*
Seasoned chicken breast over baby greens with raisins, apple, walnuts, croutons, shaved carrot and balsamic vinaigrette.
AHI TUNA NICOISE* [gluten free]
Grilled medium rare ahi tuna, fennel vinaigrette dressed greens, onion, red pepper, pickled green beans, potato, kalamata olives and hardboiled egg.
STEAK SALAD* [gluten free]
Grilled hanger steak over lemon dressed baby greens, avocado, asparagus, onion and gorgonzola cheese.
ADDITIONS*
Chicken breast: grilled or fried scaloppine
Sautéed shrimp
Honey smoked salmon
Grilled hanger steak
Side of French fries
Cup of tomato-fennel soup

SANDWICHES

ALL SERVED WITH HAND CUT FRENCH FRIES [SUBSTITUTE LEMON DRESSED FRESH GREEN SALAD +1] [SUBSTITUTE GLUTEN FREE BREAD +1]  [1/2 FRIES AND 1/2 SALAD +1.50]

MEDITERRANEAN MELT [veggie]
Roasted cauliflower, zucchini, onion, peppers, spinach and sweet potato (ingredients cannot be modified) with almond romesco sauce, walnut pesto and melted swiss cheese on multigrain bread.
THREE CHEESE [veggie]
Cheddar, swiss and pecorino romano on griddle fried sourdough; with a cup of tomato-fennel soup.
ADD BACON $3
TANGERINE REUBEN
House made corned beef on rye bread with Swiss cheese, sauerkraut, basil-red pepper dressing, caramelized onions and peppers.
GRILLED CHICKEN*
Seasoned grilled chicken, fresh tomato, guacamole, mozzarella cheese and balsamic mayo on sourdough bread.
AHI TUNA*
On sourdough with medium rare grilled ahi tuna, balsamic mayo, caramelized onions, kalamata olives, lettuce and fresh tomato.
BLT
Bacon, fresh tomato, balsamic mayo and lettuce on griddle fried sourdough.
TURKEY SWISS
Turkey breast, swiss cheese, spinach, balsamic mayo, almond romesco sauce on sourdough. ADD BACON +2.5
TANGERINE BURGER*
11
All natural beef burger on a brioche bun with house made butter pickles, balsamic onions, fresh tomato and lettuce.
ADD CHEESE $1.69
Swiss, goat, brie, queso fresco, mozzarella, Gorgonzola, pecorino romano, cheddar.
to download pdf menu for print please click button below
Tangerine Lunch Menu

WE DO NOT COOK WITH ANY CANOLA OIL, WE USE NON-GMO COLORADO SUNFLOWER OIL, BUTTER AND EXTRA VIRGIN OLIVE OIL.  ALL SALT IS EVAPORATED SEA SALT FROM NORTHERN CALIFORNIA.  ALL FLOURS ARE UNBLEACHED AND ORGANIC.  PRODUCE IS LOCAL WHEN AVAILABLE.

WE DO NOT GUARANTEE GLUTEN FREE IS 100% GLUTEN FREE.

*CONSUMING ITEMS THAT ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS, MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS :: $1.50 FOR SPLIT PLATES

KIDS MENU (12 & UNDER PLEASE)

: : THIS MENU IS AVAILABLE ALL DAY ~ EVERYDAY : :

TWO EGGS*, HOME FRIES, TOAST
* add a breakfast meat $2
OATMEAL
WAFFLE
FRENCH TOAST
ONE PANCAKE
Includes one topping
GRILLED CHEESE SANDWICH
Includes one side
FRESH FRUIT BOWL*

WE DO NOT COOK WITH ANY CANOLA OIL, WE USE NON-GMO COLORADO SUNFLOWER OIL, BUTTER AND EXTRA VIRGIN OLIVE OIL.  ALL SALT IS EVAPORATED SEA SALT FROM NORTHERN CALIFORNIA.  ALL FLOURS ARE UNBLEACHED AND ORGANIC.  PRODUCE IS LOCAL WHEN AVAILABLE.

WE DO NOT GUARANTEE GLUTEN FREE IS 100% GLUTEN FREE.

*CONSUMING ITEMS THAT ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS, MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS :: $1.50 FOR SPLIT PLATES

MAIN SQUEEZE

PROUDLY SERVING LOCALLY MOUNTAIN ROASTED, SALTO COFFEE WORKS OF NEDERLAND, CO

ESPRESSO DRINKS

Espresso [Dark roast - Mantecca]
[New crop Espresso - single origin] +.40
Americano
Cortado
Con Panna
Macchiato
Cappuccino
Latte
Mocha
Extra espresso shot
Soy, almond, coconut or oat milk
House vanilla whipped cream
Flavor shot
Chocolate sauce

COFFEE DRINKS & MORE

Drip coffee [TANGERINE blend]
17oz french press (single origin)
Café au lait
Cold brewed (spring/summer only)
Florentine
House made hot chocolate
Steamer (add a flavor shot !)

TEA

House made chai
Dirty chai
Organic Allegro teas
Cambric
London fog
Kombucha, Upstart

JUICES

Freshly squeezed orange juice
Large or Small
House made lemonade
Large or Small
Grapefruit / Apple / Tomato
Large or Small

SMOOTHIES

Banana, kale, apple (dairy free)
Banana, peanut, berry
Banana chai
Banana berry

WHITE WINE

PINOT GRIGIO
Stella, Sicily, Italy
CHARDONNAY
Rotating Selection

BUBBLES

CAVA
Segura Viudas, Brut Reserva, Spain

RED WINE

CABERNET SAUVIGNON
Rotating selection

BEER

example selections only

MOIRAI IPA
Fate, Boulder
LAVA LAKE WIT ALE
Crazy Mountain, Edwards
CONSILIUM PALE ALE
Renegade, Denver
CREEDENCE PILSNER
Crazy Mountain, Edwards
ROTATING DARK BEER
Ask your server
GLIDER CIDER
Colorado Cider Co., Denver
CORONA EXTRA
Mexico
ROTATING NA BEER
Ask your server

SOMETHING SWEET ?

DAILY PASTRIES
ask your server or see the blackboard, many gluten free options too!
CONSIDER THESE ITEMS:
Ice Cream
Pancakes, Waffle, French Toast
Fresh Fruits, Granola, Yogurt
Mocha, Housemade Chai, Flavored Coffee Drinks

DRINKS

MIMOSAS

SPARKLING WINE & FRESH OJ
HOUSE MADE LEMONADE CAN BE SUBSTITUTED FOR OJ
Classic, only OJ
Blackberry purée, peach purée, raspberry purée, strawberry purée

BEERMOSA

LAVA LAKE WIT ALE & FRESH OJ
Add a fruit purée for .50 more

BELLINIS

SPARKLING WINE & FRUIT PURÉE
Peach. raspberry, strawberry, blackberry

MOJITOS

FRESH MINT, WHITE RUM, LIME & SODA
Classic, raspberry, strawberry, blackberry

MARGARITAS

WITH HOUSEMADE SOUR MIX
Classic, raspberry, strawberry, blackberry

BLOODY MARY

House made spiced bloody mix with Colorado Mell vodka and a pickled carrot

SUNRISE

Tequila, fresh OJ, raspberry purée

COFFEE

Irish: Irish whiskey, Irish cream
Keoke: Brandy, Kahlua, Crème de cacao

CHEF OWNER FOUNDER: ALEC SCHULER

BOULDER :: HEAD CHEF: ALEC SCHULER :: GENERAL MANAGER: ALEX MILLER

LAFAYETTE :: HEAD CHEF: KEENAN HUBER ::  GENERAL MANAGER: JUSTIN MEDLIN

LONGMONT :: HEAD CHEF: EMILY WEEBER :: SOUS CHEF: ELLIE ORCHID :: GENERAL MANAGER: JUSTIN MEDLIN 

The Press

“Top 25 Dishes We Love: Green Eggs and Ham Benedict”

YellowsceneFebruary 2012

6 time "Best of the West" Award winner for "Best Breakfast in Boulder County"

Yellowscene2012 - 2019

Food: 3 stars
Service: 3 1/2 stars
Ambiance: 3 1/2 stars
“Go to your happy place; a creative menu, well prepared and served.”

Daily CameraOctober 2011

8 time Boulder County Gold Awards winner for "Best Breakfast" & "Best Brunch"

Daily Camera2011 - 2019

“If you don’t live in the neighborhood, it’s worth a trip, and one suspects it will become a fixture of the local a.m. dining scene.”

Boulder Weekly

“Take in a view of the Flatirons from the patio while you choose from an array of beautiful egg dishes in scrumptious combinations.”

5280 Magazine

Join Us At Any Of Our 3 Locations....

Boulder

Lafayette

Longmont